News
We are pleased to share our policy brief summarizing the reflections from a Futures Literacy Laboratory (FLL) on food waste conducted on October 22nd, 2020, in Oslo.
We are happy to share two publications that are the result of the BREAD project collaboration with the Norwegian NGO Matsentralen Norge (Food Banks Norway) in WP3.
A recent report published by Food Banks Norway shows important findings related to food waste and poverty alleviation in Norway during the COVID-19 pandemic.
The ProjectSTEP group (also referred to as "Critical Friends" in the project's English description) is included in the project's RRI design and has now had its first meeting.
Did you know that around one third of global food produced for human consumptions is wasted?