Nature-Made Economy: Cod, Capital, and the Great Economization of the Ocean
Nature-Made Economy: Into innovation, versions of economization and practices of valuation examined by the case of the Atlantic cod, its domestication and appropriation.
This talk by Kristin Adal will be based on her new book Nature-Made Economy: Cod, Capital and the Geat Economization of the Ocean (Asdal and Huse MIT Press 2023). The book can be down-loaded for free at MIT Press. The book offers an exploration of the economization of the ocean through the small modifications that enable great transformations of nature.
Email daynaj@yorku.ca with any questions of concerns.