Role of Global Value Chains in Transitions to Sustainability
The project analyzes how coffee production in East Africa, known to cause environmental degradation and maintain rural poverty, can become more sustainable under increasingly challenging conditions.
Photo: Colourbox.com ©
About the project
GVC-transitions explores how the private sector can contribute to a shift towards a sustainable society. The project analyzes how coffee production in East Africa characterized by ever-increasing environmental challenges can manage the transition.
For example, it is expected that the demand for coffee will double, while the area suitable for coffee production will be halved by 2050. How can the coffee industry produce twice as much coffee in half as much area while it is known to cause environmental degradation and persistent poverty?
Based on two ethnographic field studies from coffee production in Burundi and Ethiopia, this project explores how complex socio-ecological processes evolve in the face of environmental and economic change. We find that this challenge cannot be solved with only technology, but that we must focus on the human aspect of the value chain.
We find the human values of the players in coffee production to be a possible explanatory factor for why we resist or are willing to make drastic changes in order to adapt, as well as participate in the green transition. The project is now in a deeper analysis phase, and will soon share exciting findings.
The primary objective of GVC-Transitions is to understand the role of global value chains in a societal transition towards sustainability, with an emphasis on their potential to contribute to adaptation in land management among small-scale farmers to environmental and economic change.
The secondary objectives are:
- To identify social and ecological impacts of speciality coffee production in land areas under pressure in East Africa.
- To provide solution oriented recommendations to stakeholders from the coffee industry on how coffee production in East Africa can be more sustainable and climate resilient.
- To contribute to theory on more integrated understandings of environmental change as an inherent part of socio-ecological production processes.
- To develop capacity of young scholars through PhD stipends, and to further enhance North-South partnerships.
The research is carried out as an academic North-South partnership between the University of Oslo, and Dept. of Geography and Enivornmental Studies, Addis Ababa University. GVC-Transitions is built upon co-production of knowledge with relevant stakeholders such as coffee farmers, the private and public sector. These user groups will be included in the research throughout the project cycle and will benefit from dissemination activities.
The total grant award was for NOK 5 200 000.
2016 - 2021
- Siri Veland; Morgan Scoville-Simonds; Irmelin Gram-Hanssen; Ann Kristin Schorre; Ann El Khoury; Milda Jonusaite Nordbø; Amanda H. Lynch; Gail Hochachka & Maiken Bjørkan (2018). Narrative matters for sustainability: the transformative role of storytelling in realizing 1.5°C futures. Current Opinion in Environmental Sustainability. ISSN 1877-3435. 31, s 41- 47
- Milda Nordbø Rosenberg (2019). Telling Authentic Stories in Coffee with Photo-Voice.
- (2019). BEFORE & NOW.
- Milda Nordbø Rosenberg (2018). Kaffe, klima, mennesker.
- Milda Jonusaite Nordbø (2018). Building Bridges - Finding Common Ground for a Sustainable Future.
- Milda Nordbø Rosenberg (2018). Transformations in the Burundian Coffee Sector.
- Milda Jonusaite Nordbø (2017). Coffee Change.
- (2017). Kaffien er truga av klimaendringar.
- (2017). Meet a Farmer: Dorothy, Gaharo Hill.
- (2017). The Dark Brew.
- (2017). Dårlig klima for kaffe. Mens verdens befolkning drikker stadig mer kaffe, trues kaffeplanten av klimaendringene..
- (2017). Hvordan er kaffen er truet av klimaendringene, og hva kan vi som forbrukere gjøre?.
- (2017). Stories on a String.
- (2017). Forskningstorget stand: Hva er viktig for deg? Kaffe, kakao og klima..