Nhat Strøm-Andersen

Bilde av Nhat Strøm-Andersen
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Telefon +47 22845786
Brukernavn
Besøksadresse Sognsveien 77 0855 Oslo
Postadresse Postboks 1108 Blindern 0317 Oslo

Nhats PhD-prosjekt er tilknyttet SusValueWaste-prosjektet.

Les mer om Nhat på våre engelske nettsider.

Emneord: Innovasjon

Publikasjoner

  • Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo & Strøm-Andersen, Nhat (2021). European food banks and COVID-19: Resilience and innovation in times of crisis. Socio-Economic Planning Sciences. ISSN 0038-0121. doi: 10.1016/j.seps.2021.101187.
  • Szulecka, Julia & Strøm-Andersen, Nhat (2021). Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation? Scandinavian Political Studies. ISSN 0080-6757. s. 1–24. doi: 10.1111/1467-9477.12219.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste. I Bitran, Iain; Conn, Steffen; Huizingh, K.R.E. & Torkkeli, Marko (Red.), Proceedings on the 2021 ISPIM innovation conference : Innovating our common future. ISPIM Lappeenranta University of Technology Press. ISSN 9789523354678.
  • Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard & Bolwig, Simon [Vis alle 7 forfattere av denne artikkelen] (2020). Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review. Journal of Cleaner Production. ISSN 0959-6526. 267. doi: 10.1016/j.jclepro.2020.122093. Fulltekst i vitenarkiv
  • Strøm-Andersen, Nhat (2019). Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms. Journal of Cleaner Production. ISSN 0959-6526. 253. doi: 10.1016/j.jclepro.2019.119943. Fulltekst i vitenarkiv
  • Strøm-Andersen, Nhat (2019). Incumbents in the Transition Towards the Bioeconomy: The Role of Dynamic Capabilities and Innovation Strategies. Sustainability. ISSN 2071-1050. 11(5044). doi: 10.3390/su11185044. Fulltekst i vitenarkiv
  • Szulecka, Julia; Strøm-Andersen, Nhat; Scordato, Lisa & Skrivervik, Eili (2019). Multi-level governance of food waste: Comparing Norway, Denmark and Sweden. I Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Red.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. s. 253–271. Fulltekst i vitenarkiv
  • Bolwig, Simon; Brekke, Andreas; Strange, Louise & Strøm-Andersen, Nhat (2019). Valorisation of whey: A tale of two Nordic dairies. I Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Red.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. s. 162–186. doi: 10.4324/9780429460289-9.
  • Tanner, Anne Nygaard & Strøm-Andersen, Nhat (2019). Meat processing and animal by-products. I Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Red.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. s. 127–144.

Se alle arbeider i Cristin

  • Strøm-Andersen, Nhat (2021). Oppsummering av intervjuer i BREAD -prosjektet.
  • Strøm-Andersen, Nhat (2021). BREAD project and its current activities.
  • Strøm-Andersen, Nhat (2021). BREAD project as a case study of the challenges of RRI evaluation.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Strøm-Andersen, Nhat (2020). BREAD - prosjekt, fremtidige forskningsideer.
  • Strøm-Andersen, Nhat (2018). Innovation in the valorisation of by-products: A comparative analysis of the absorptive capacity of food processing firms.
  • Strøm-Andersen, Nhat & Tartiu, Valentina Elena (2017). Incumbent’s ability to innovate during the transition towards a sustainable bioeconomy: a within-case analysis of Norwegian meat processing sector.
  • Tartiu, Valentina Elena; Fevolden, Arne Martin; Castellacci, Fulvio & Strøm-Andersen, Nhat (2016). Emerging Landscape of Bioeconomy in Norway: A Dynamic Actor Network Analysis on the Forestry Sector.

Se alle arbeider i Cristin

Publisert 18. nov. 2015 10:56 - Sist endret 26. jan. 2016 08:55