nhats

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Nhats PhD-prosjekt er tilknyttet SusValueWaste-prosjektet.

Les mer om Nhat på våre engelske nettsider.

Emneord: Innovasjon

Publikasjoner

  • Forsberg, Ellen-Marie; Corceolani, Matteo; Szulecka, Julia & Strøm-Andersen, Nhat (2023). Widening the scope of responsible innovation: food waste and the role of consumers. Journal of Responsible Innovation. ISSN 2329-9460. 10(1). doi: 10.1080/23299460.2023.2243080.
  • Strøm-Andersen, Nhat (2022). Digital technologies and food waste reduction and prevention: benefits and challenges. I Bruce, Donald & Bruce, Ann (Red.), Transforming food systems: ethics, innovation and responsibility. Wageningen Academic Publishers. ISSN 978-90-8686-387-7. s. 475–480. doi: 10.3920/978-90-8686-939-8_74.
  • Szulecka, Julia; Strøm-Andersen, Nhat & Capodistrias, Paula (2022). Food (in)security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank. . I Calabro, Francesco; Spina, Lucia Della & Mantinan, Maria Jose Pineira (Red.), New Metropolitan Perspectives. Post COVID Dynamics: Green and Digital Transition, between Metropolitan and Return to Villages Perspectives. Springer Nature. ISSN 978-3-031-06824-9. s. 1448–1461. doi: https:/doi.org/10.1007/978-3-031-06825-6_140.
  • Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo & Strøm-Andersen, Nhat (2021). European food banks and COVID-19: Resilience and innovation in times of crisis. Socio-Economic Planning Sciences. ISSN 0038-0121. doi: 10.1016/j.seps.2021.101187. Fulltekst i vitenarkiv
  • Szulecka, Julia & Strøm-Andersen, Nhat (2021). Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation? Scandinavian Political Studies. ISSN 0080-6757. s. 1–24. doi: 10.1111/1467-9477.12219. Fulltekst i vitenarkiv
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste. I Bitran, Iain; Conn, Steffen; Huizingh, K.R.E. & Torkkeli, Marko (Red.), Proceedings on the 2021 ISPIM innovation conference : Innovating our common future. ISPIM Lappeenranta University of Technology Press. ISSN 9789523354678. Fulltekst i vitenarkiv
  • Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard & Bolwig, Simon [Vis alle 7 forfattere av denne artikkelen] (2020). Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review. Journal of Cleaner Production. ISSN 0959-6526. 267. doi: 10.1016/j.jclepro.2020.122093. Fulltekst i vitenarkiv
  • Strøm-Andersen, Nhat (2019). Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms. Journal of Cleaner Production. ISSN 0959-6526. 253. doi: 10.1016/j.jclepro.2019.119943. Fulltekst i vitenarkiv
  • Strøm-Andersen, Nhat (2019). Incumbents in the Transition Towards the Bioeconomy: The Role of Dynamic Capabilities and Innovation Strategies. Sustainability. ISSN 2071-1050. 11(5044). doi: 10.3390/su11185044. Fulltekst i vitenarkiv
  • Szulecka, Julia; Strøm-Andersen, Nhat; Scordato, Lisa & Skrivervik, Eili (2019). Multi-level governance of food waste: Comparing Norway, Denmark and Sweden. I Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Red.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. s. 253–271. Fulltekst i vitenarkiv
  • Bolwig, Simon; Brekke, Andreas; Strange, Louise & Strøm-Andersen, Nhat (2019). Valorisation of whey: A tale of two Nordic dairies. I Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Red.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. s. 162–186. doi: 10.4324/9780429460289-9.
  • Tanner, Anne Nygaard & Strøm-Andersen, Nhat (2019). Meat processing and animal by-products. I Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Red.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. s. 127–144.

Se alle arbeider i Cristin

  • Strøm-Andersen, Nhat (2023). The future Nordic farmers: Who are they? Exploring the roles, responsibilities, and values of farmers in the transition towards sustainable food systems.
  • Strøm-Andersen, Nhat (2023). Citizen forums as RRI tools in the BREAD project.
  • Strøm-Andersen, Nhat (2022). Food systems transformation and digital innovations: the case of food waste.
  • Strøm-Andersen, Nhat (2022). The challenges in adopting digital technologies and the case of food waste.
  • Strøm-Andersen, Nhat (2022). Digital technologies and food waste reduction and prevention: benefits and challenges.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2022). When urgent challenges demand the time to collaborate: RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Strøm-Andersen, Nhat; Szulecka, Julia & Bugge, Markus Michaelsen (2021). A systemic negligence? The transition toward food sustainability and the case of food waste.
  • Strøm-Andersen, Nhat (2021). A systemic negligence? The transition toward food sustainability and the case of food waste.
  • Strøm-Andersen, Nhat (2021). Oppsummering av intervjuer i BREAD -prosjektet.
  • Strøm-Andersen, Nhat (2021). BREAD project and its current activities.
  • Strøm-Andersen, Nhat (2021). BREAD project as a case study of the challenges of RRI evaluation.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Strøm-Andersen, Nhat (2020). BREAD - prosjekt, fremtidige forskningsideer.
  • Strøm-Andersen, Nhat (2018). Innovation in the valorisation of by-products: A comparative analysis of the absorptive capacity of food processing firms.
  • Strøm-Andersen, Nhat & Tartiu, Valentina Elena (2017). Incumbent’s ability to innovate during the transition towards a sustainable bioeconomy: a within-case analysis of Norwegian meat processing sector.
  • Tartiu, Valentina Elena; Fevolden, Arne Martin; Castellacci, Fulvio & Strøm-Andersen, Nhat (2016). Emerging Landscape of Bioeconomy in Norway: A Dynamic Actor Network Analysis on the Forestry Sector.
  • Strøm-Andersen, Nhat (2020). Incumbent firms in the transition toward the bioeconomy: Capabilities, strategies, and governance for by-product and waste valorization in the food processing industry. Universitetet i Oslo.

Se alle arbeider i Cristin

Publisert 18. nov. 2015 10:56 - Sist endret 5. juli 2023 15:59

Prosjekter

Forskergrupper