Food Waste Reduction and Valorisation. Sustainability Assessment and Policy Analysis

New book from Springer International Publishing, edited by TIK's Valentina Elena Tartiu, together with Pierguiseppe Morone and Franka Papendiek.

From the publisher: "This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors."

Read more at the publisher's website.

Published May 10, 2017 11:42 AM - Last modified Jan. 31, 2018 7:00 PM