Nhat Strøm-Andersen

Image of Nhat Strøm-Andersen
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Phone +47 22845786
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Visiting address Sognsveien 77 0855 Oslo
Postal address Postboks 1108 Blindern 0317 Oslo

Background

Nhat obtained her doctoral degree from the University of Olso in 2020. She has a Master's degree in Science in Innovation and Entrepreneurship from BI Norwegian Business School, 2013. Her academic interests are research topics related to sustainable food production and consumption under the theoretical lens of innovation studies, management studies, and sustainability transitions. 

Academic interests

Nhat's dissertation studied incumbent firms' behavior in sustainability transitions, specifically the transition toward sustainable food production through a case study of the Norwegian food processing industry. The study delved into the discourse on resource efficiency and value creation in food by-products and waste valorization. Her study draws on the multi-level perspective in the transition literature, dynamic capabilities and absorptive capacity from management studies, the global value chain perspective, as well as governance theory in political science. It explored and uncovered various underlying dynamics and processes of industrial firms' behaviors and strategies in a transition context. Her Ph.D. study was a part of the SusValueWaste project. 

Nhat's current postdoctoral research is associated with the BREAD project that seeks to gather the necessary knowledge about effective and efficient solutions that the Norwegian food sector can implement, adopting a broad governance perspective to the grand societal challenge of food waste. The project looks at responsible innovation on three levels: the level of policies, the level of companies, and finally the business/consumer interface. 

 

Tags: Innovation, Bioeconomy, Food Industry, Sustainability Transitions, Strategic Management

Publications

  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste. In Bitran, Iain; Conn, Steffen; Huizingh, K.R.E. & Torkkeli, Marko (Ed.), Proceedings on the 2021 ISPIM innovation conference : Innovating our common future. ISPIM Lappeenranta University of Technology Press. ISSN 9789523354678.
  • Szulecka, Julia & Strøm-Andersen, Nhat (2021). Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation? Scandinavian Political Studies. ISSN 0080-6757. p. 1–24. doi: 10.1111/1467-9477.12219.
  • Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard & Bolwig, Simon [Show all 7 contributors for this article] (2020). Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review. Journal of Cleaner Production. ISSN 0959-6526. 267. doi: 10.1016/j.jclepro.2020.122093. Full text in Research Archive
  • Strøm-Andersen, Nhat (2019). Incumbents in the Transition Towards the Bioeconomy: The Role of Dynamic Capabilities and Innovation Strategies. Sustainability. ISSN 2071-1050. 11(5044). doi: 10.3390/su11185044. Full text in Research Archive
  • Strøm-Andersen, Nhat (2019). Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms. Journal of Cleaner Production. ISSN 0959-6526. 253. doi: 10.1016/j.jclepro.2019.119943. Full text in Research Archive
  • Tanner, Anne Nygaard & Strøm-Andersen, Nhat (2019). Meat processing and animal by-products. In Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Ed.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. p. 127–144.
  • Bolwig, Simon; Brekke, Andreas; Strange, Louise & Strøm-Andersen, Nhat (2019). Valorisation of whey: A tale of two Nordic dairies. In Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Ed.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. p. 162–186. doi: 10.4324/9780429460289-9.
  • Szulecka, Julia; Strøm-Andersen, Nhat; Scordato, Lisa & Skrivervik, Eili (2019). Multi-level governance of food waste: Comparing Norway, Denmark and Sweden. In Klitkou, Antje; Fevolden, Arne Martin & Capasso, Marco (Ed.), From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge. ISSN 978-0-429-46028-9. p. 253–271. Full text in Research Archive

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  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas & Prestrud, Kjersti (2021). RRI and Value Chain Collaboration for Innovations Reducing Food Waste.
  • Strøm-Andersen, Nhat (2021). BREAD project and its current activities.
  • Strøm-Andersen, Nhat (2021). BREAD project as a case study of the challenges of RRI evaluation.
  • Strøm-Andersen, Nhat (2021). Oppsummering av intervjuer i BREAD -prosjektet.
  • Strøm-Andersen, Nhat (2020). BREAD - prosjekt, fremtidige forskningsideer.
  • Strøm-Andersen, Nhat (2018). Innovation in the valorisation of by-products: A comparative analysis of the absorptive capacity of food processing firms.
  • Strøm-Andersen, Nhat & Tartiu, Valentina Elena (2017). Incumbent’s ability to innovate during the transition towards a sustainable bioeconomy: a within-case analysis of Norwegian meat processing sector.
  • Tartiu, Valentina Elena; Fevolden, Arne Martin; Castellacci, Fulvio & Strøm-Andersen, Nhat (2016). Emerging Landscape of Bioeconomy in Norway: A Dynamic Actor Network Analysis on the Forestry Sector.

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Published Nov. 18, 2015 10:58 AM - Last modified Aug. 17, 2021 2:00 PM