Irmelin Gram-Hanssen

Gram-Hanssen, Irmelin; Schafenacker, Nicole; Bentz, Julia (2021). Decolonizing Transformations through ‘Right Relations.’ Sustainability Science. https://doi.org/10.1007/s11625-021-00960-9 

Gram-Hanssen, Irmelin (2021). Individual and collective leadership for deliberate transformations: Insights from Indigenous leadership. Leadership. https://doi.org/10.1177/1742715021996486 

Gram-Hanssen, Irmelin (2019). The role of flexibility in enabling transformational social change: perspectives from an Indigenous community using Q-methodology. Geoforum.  100, s 10- 20 . doi: 10.1016/j.geoforum.2019.02.001

Veland, Siri; Scoville-Simonds, Morgan; Gram-Hanssen, Irmelin; Schorre, Ann Kristin; Nordbø, Milda Jonusaite; Hochachka, Gail (2018). Narrative matters for sustainability: the transformative role of storytelling in realizing 1.5°C futures. Current Opinion in Environmental Sustainability. 31. s. 41-47. doi: 10.1016/j.cosust.2017.12.005

• Hayfield, Erika Anne; Aure, Marit; Barille, Stephanie; Farrel, Chad; Gaini, Firouz & Gerrard, Siri [Show all 19 contributors for this article] (2021). Migration and mobility . In Oddsdóttir, Embla Eir & Ágústsson, Hjalti Ómar (Ed.), Gender Equality in the Arctic Phase 3: Pan Arctic Report. Iceland's Arctic Council Chairmanship and Arctic Council Sustainable Development Working Group (SDWG). ISSN 978-9935-24-946-3.
• Gram-Hanssen, Irmelin; Schafenacker, Nicole & Bentz, Julia (2021). Decolonizing transformations through ‘right relations’. Sustainability Science. ISSN 1862-4065. doi: 10.1007/s11625-021-00960-9
• Gram-Hanssen, Irmelin (2021). Individual and collective leadership for deliberate transformations: Insights from Indigenous leadership. Leadership. ISSN 1742-7150.
• Leichenko, Robin; Gram-Hanssen, Irmelin & O'Brien, Karen (2021). Teaching the “how” of transformation. Sustainability Science. ISSN 1862-4065. doi: 10.1007/s11625-021-00964-5
• Veland, Siri; Gram-Hanssen, Irmelin; Maggs, David & Lynch, Amanda H. (2021). Can the sustainable development goals harness the means and the manner of transformation? Sustainability Science. ISSN 1862-4065. p. 1–15. doi: 10.1007/s11625-021-01032-8
• Fazey, Ioan; Schäpke, Niko; Rosenberg, Milda Nordbø; Caniglia, Guido; O'Brien, Karen & Hodgson, Anthony [Show all 40 contributors for this article] (2020). Transforming knowledge systems for life on Earth: Visions of future systems and how to get there. Energy Research & Social Science. ISSN 2214-6296. doi: 10.1016/j.erss.2020.101724 Full text in Research Archive
• Gram-Hanssen, Irmelin (2019). The role of flexibility in enabling transformational social change: perspectives from an Indigenous community using Q-methodology. Geoforum. ISSN 0016-7185. 100, p. 10–20. doi: 10.1016/j.geoforum.2019.02.001 Full text in Research Archive
• Baxter, John; Gram-Hanssen, Irmelin; Askham, Cecilia; Rubach, Synnøve & Hansen, Inger-Johanne Brodal (2018). Exploring sustainability metrics for redesigned consumer products. Journal of Cleaner Production. ISSN 0959-6526. 190, p. 128–136. doi: 10.1016/j.jclepro.2018.04.153
• Veland, Siri; Scoville-Simonds, Morgan; Gram-Hanssen, Irmelin; Schorre, Ann Kristin; El Khoury, Ann & Nordbø, Milda Jonusaite [Show all 9 contributors for this article] (2018). Narrative matters for sustainability: the transformative role of storytelling in realizing 1.5°C futures. Current Opinion in Environmental Sustainability. ISSN 1877-3435. 31, p. 41–47. doi: 10.1016/j.cosust.2017.12.005 Full text in Research Archive
• Gram-Hanssen, Irmelin (2017). Leaving, staying or belonging: exploring the relationship between formal education, youth mobility and community resilience in rural Alaska. Polar Geography. ISSN 1088-937X. 41(1), p. 1–25. doi: 10.1080/1088937X.2017.1414083 Full text in Research Archive
• Baxter, John & Gram-Hanssen, Irmelin (2016). Environmental message framing: Enhancing consumer recycling of mobile phones. Resources, Conservation and Recycling. ISSN 0921-3449. 109, p. 96–101. doi: 10.1016/j.resconrec.2016.02.012
• Baxter, John & Gram-Hanssen, Irmelin (2016). Environmental message framing: Enhancing consumer recycling of mobile phones. Resources, Conservation and Recycling. ISSN 0921-3449. doi: 10.1016/j.resconrec.2016.02.012

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• Gram-Hanssen, Irmelin (2021). Individual and collective leadership for deliberate transformation: Insights from Indigenous leadership.
• Gram-Hanssen, Irmelin; Schafenacker, Nicole & Bentz, Julia (2021). Decolonizing transformations through ‘right relations’- a relational perspective on researching sustainability in the Arctic.
• Gram-Hanssen, Irmelin (2020). Why you matter for solving climate change.
• Gram-Hanssen, Irmelin (2020). Klimaendringer eller systemendringer: Hvem bestemmer?
• O'Brien, Karen; Hochachka, Gail & Gram-Hanssen, Irmelin (2019). Creating a Culture for Transformation. In Feola, Guiseppe; Geoghegen, Hilary & Arnall, Alex (Ed.), Climate and Culture : Multidisciplinary Perspectives on a Warming World. Cambridge University Press. ISSN 9781108422505. p. 266–290. doi: https%3A/doi.org/10.1017/9781108505284
• Gram-Hanssen, Irmelin (2018). Adaptation of the Oppressed. Tvergastein. ISSN 1893-5605.
• Gram-Hanssen, Irmelin (2018). Adaptation of the oppressed, panel discussion.
• Gram-Hanssen, Irmelin (2018). Klimaendringer eller systemendringer: Hvem bestemmer?
• Gram-Hanssen, Irmelin (2017). Pathways towards sustainability: experiences from a Native community in rural Alaska.
• Gram-Hanssen, Irmelin (2017). Collaboration in research - challenges and possibilities.
• Gram-Hanssen, Irmelin (2017). Youth leading community development in northern rural areas: experiences from an Indigenous community in Alaska.
• Gram-Hanssen, Irmelin (2017). Klimaendringer eller samfunnsendringer: hvem bestemmer?
• Gram-Hanssen, Irmelin (2017). Making peaceful, powerful: Linking individual and societal transformation.
• Gram-Hanssen, Irmelin (2017). Klimatilpasning i Arktis.
• Gram-Hanssen, Irmelin; Møller, Hanne & Hanssen, Ole Jørgen (2016). Food Waste and Packaging - Innovations In Packaging That Have Allowed To Reduce Food Waste .
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Silvennoinen, Kirsi; Werge, Mads & Stenmarck, Åsa [Show all 7 contributors for this article] (2016). The Nordic Food Redistribution Project - Results from a research project in the Nordic Council of Ministers.
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Silvennoinen, Kirsi; Werge, Mads & Stenmarck, Åsa [Show all 7 contributors for this article] (2016). Food Redistribution in the Nordics – Results from a research project in the Nordic Council of Ministers.
• Gram-Hanssen, Irmelin & Møller, Hanne (2016). Mat og Miljø.
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Stenmarck, Åsa; Silvennoinen, Kirsi & Werge, Mads [Show all 7 contributors for this article] (2016). Food redistribution as social and environmental innovation in the Nordic region.
• Gram-Hanssen, Irmelin & Hanssen, Ole Jørgen (2015). The Nordic Food Redistribution Project.
• Gram-Hanssen, Irmelin (2015). Det pålagte EPR systemet i Frankrike.
• Rubach, Synnøve & Gram-Hanssen, Irmelin (2017). OR.29.17 Kompetansemegling – fra virkemiddel til innovasjonstjeneste. Utvikling av kompetansemeglingsordning i Østfold. Østfoldforskning AS. ISSN 978-82-7520-769-0.
• Rubach, Synnøve & Gram-Hanssen, Irmelin (2017). OR.06.17 Innovation networks. Supporting green growth in the construction industry. Østfoldforskning AS. ISSN 978-82-7520-759-1.
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Silvennoinen, Kirsi; Werge, Mads & Stenmarck, Åsa [Show all 7 contributors for this article] (2016). Food Redistribution in the Nordic Region. Phase II: Identification of best practice models for enhanced food redistribution. Nordisk Ministerråd. ISSN 978-92-893-4447-0. 2016(502). Show summary

  The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”

• Gram-Hanssen, Irmelin; Askham, Cecilia & Rubach, Synnøve (2016). OR.20.16 Løsninger for utvidet produsentansvarssystem (EPR) for tekstiler i Norge. Rapport fra kvalifiseringsprosjekt. Østfoldforskning AS. ISSN 978-82-7520-753-9.
• Gram-Hanssen, Irmelin; Møller, Hanne & Elstad Stensgård, Aina (2016). OR.21.16 Kartlegging av matsvinn i serveringssektoren Fredrikstad kommune. Østfoldforskning AS. ISSN 978-82-7520-754-6.
• Gram-Hanssen, Irmelin; Rubach, Synnøve; Askham, Cecilia; Valente, Clara & Brodal Johansen, Inger Johanne (2016). OR.22.16 Forbrukerundersøkelse. Arbeidspakke 1 i Redesign QR prosjektet. Østfoldforskning AS. ISSN 978-82-7520-755-3.
• Hanssen, Ole Jørgen; Ekegren, Per; Gram-Hanssen, Irmelin; Korpela, Pirjo; Langevad-Clifforth, Nanna & Skov-Olsen, Kristin [Show all 10 contributors for this article] (2014). Food Redistribution in the Nordic Region - Experiences and results from a pilot study. Nordisk Ministerråd. ISSN 978-92-893-3856-1. 2014(562). Show summary

  This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

• Gram-Hanssen, Irmelin (2012). Youth Creating Sustainable Communities in Rural Alaska. University of Alaska Fairbanks.

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