Irmelin Gram-Hanssen

Veland, Siri; Scoville-Simonds, Morgan; Gram-Hanssen, Irmelin; Schorre, Ann Kristin; Nordbø, Milda Jonusaite; Hochachka, Gail. 
Narrative matters for sustainability: the transformative role of storytelling in realizing 1.5°C futures. Current Opinion in Environmental Sustainability 2018 ;Volum 31. s. 41-47
UiO NF 

Gram-Hanssen, Irmelin (2017). Leaving, staying or belonging: exploring the relationship between formal education and youth mobility in a rural Alaskan community. Polar Geography

Gram-Hanssen, Irmelin (2012). Youth Creating Sustainable Communities in Rural Alaska. A Thesis. University of Alaska Fairbanks.

• Baxter, John; Gram-Hanssen, Irmelin; Askham, Cecilia; Hansen, Inger-Johanne Brodal & Rubach, Synnøve (2018). Exploring sustainability metrics for redesigned consumer products. Journal of Cleaner Production.  ISSN 0959-6526.  190, s 128- 136 . doi: https://doi.org/10.1016/j.jclepro.2018.04.153
• Veland, Siri; Scoville-Simonds, Morgan; Gram-Hanssen, Irmelin; Schorre, Ann Kristin; El Khoury, Ann; Nordbø, Milda Jonusaite; Lynch, Amanda H.; Hochachka, Gail & Bjørkan, Maiken (2018). Narrative matters for sustainability: the transformative role of storytelling in realizing 1.5°C futures. Current Opinion in Environmental Sustainability.  ISSN 1877-3435.  31, s 41- 47 . doi: 10.1016/j.cosust.2017.12.005
• Gram-Hanssen, Irmelin (2017). Leaving, staying or belonging: exploring the relationship between formal education, youth mobility and community resilience in rural Alaska. Polar Geography.  ISSN 1088-937X. . doi: 10.1080/1088937X.2017.1414083
• Baxter, John & Gram-Hanssen, Irmelin (2016). Environmental message framing: Enhancing consumer recycling of mobile phones. Resources, Conservation and Recycling.  ISSN 0921-3449.  109, s 96- 101 . doi: 10.1016/j.resconrec.2016.02.012

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• Gram-Hanssen, Irmelin (2018). Adaptation of the Oppressed. Tvergastein.  ISSN 1893-5605.
• Gram-Hanssen, Irmelin (2017). Collaboration in research - challenges and possibilities.
• Gram-Hanssen, Irmelin (2017). Klimaendringer eller samfunnsendringer: hvem bestemmer?.
• Gram-Hanssen, Irmelin (2017). Klimatilpasning i Arktis.
• Gram-Hanssen, Irmelin (2017). Making peaceful, powerful: Linking individual and societal transformation.
• Gram-Hanssen, Irmelin (2017). Pathways towards sustainability: experiences from a Native community in rural Alaska.
• Gram-Hanssen, Irmelin (2017). Youth leading community development in northern rural areas: experiences from an Indigenous community in Alaska.
• Rubach, Synnøve & Gram-Hanssen, Irmelin (2017). OR.06.17 Innovation networks. Supporting green growth in the construction industry..
• Rubach, Synnøve & Gram-Hanssen, Irmelin (2017). OR.29.17 Kompetansemegling – fra virkemiddel til innovasjonstjeneste. Utvikling av kompetansemeglingsordning i Østfold.
• Gram-Hanssen, Irmelin; Askham, Cecilia & Rubach, Synnøve (2016). OR.20.16 Løsninger for utvidet produsentansvarssystem (EPR) for tekstiler i Norge. Rapport fra kvalifiseringsprosjekt..
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Silvennoinen, Kirsi; Werge, Mads; Stenmarck, Åsa & Aare, Ane Kirstine (2016). Food Redistribution in the Nordic Region. Phase II: Identification of best practice models for enhanced food redistribution. TemaNord. 502. Show summary

  The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”

• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Silvennoinen, Kirsi; Werge, Mads; Stenmarck, Åsa & Aare, Ane Kirstine (2016). Food Redistribution in the Nordics – Results from a research project in the Nordic Council of Ministers.
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Silvennoinen, Kirsi; Werge, Mads; Stenmarck, Åsa & Aare, Ane Kirstine (2016). The Nordic Food Redistribution Project - Results from a research project in the Nordic Council of Ministers.
• Gram-Hanssen, Irmelin; Hanssen, Ole Jørgen; Hultén, Johan; Stenmarck, Åsa; Silvennoinen, Kirsi; Werge, Mads & Aare, Ane Kirstine (2016). Food redistribution as social and environmental innovation in the Nordic region.
• Gram-Hanssen, Irmelin & Møller, Hanne (2016). Mat og Miljø.
• Gram-Hanssen, Irmelin; Møller, Hanne & Elstad Stensgård, Aina (2016). OR.21.16 Kartlegging av matsvinn i serveringssektoren Fredrikstad kommune..
• Gram-Hanssen, Irmelin; Møller, Hanne & Hanssen, Ole Jørgen (2016). Food Waste and Packaging - Innovations In Packaging That Have Allowed To Reduce Food Waste.
• Gram-Hanssen, Irmelin; Rubach, Synnøve; Askham, Cecilia; Valente, Clara & Brodal Johansen, Inger Johanne (2016). OR.22.16 Forbrukerundersøkelse. Arbeidspakke 1 i Redesign QR prosjektet..
• Gram-Hanssen, Irmelin (2015). Det pålagte EPR systemet i Frankrike.
• Gram-Hanssen, Irmelin & Hanssen, Ole Jørgen (2015). The Nordic Food Redistribution Project.
• Hanssen, Ole Jørgen; Ekegren, Per; Gram-Hanssen, Irmelin; Korpela, Pirjo; Langevad-Clifforth, Nanna; Skov-Olsen, Kristin; Silvennoinen, Kirsi; Stare, Malin; Stenmarck, Åsa & Svanes, Erik (2014). Food Redistribution in the Nordic Region - Experiences and results from a pilot study. TemaNord. 562. Show summary

  This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

• Gram-Hanssen, Irmelin (2012). Youth Creating Sustainable Communities in Rural Alaska.

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