TIK9101 PhD Seminar - Technology, Innovation and Culture

TIK partners with Centre Universitaire de Norvège à Paris (CUNP) for a PhD seminar in Paris October 2017.

TIK9101 is a bi-annual, obligatory discussion seminar for PhD candidates at the TIK Centre for Technology, Innovation and Culture. This seminar consists of three sessions: Understanding and making metrics, Food matters, and Sustainability transitions.

Seminar programme

Monday 23 October

14:30 - 15:00 Arrival

15:00 - 15:10   Welcome (Susanne Bauer, Fulvio Castellacci, TIK; Johs Hjelbrekke/Kirstin Skjelstad, Centre Universitaire de Norvège à Paris, CUNP)

15:10 - 16:00   “Innovation policy at stake: the emperor is naked”. Opening Lecture by Philippe Larédo, Université Paris-Est (Ecole des Ponts, Institut Francilien Recherche Innovations Societés, IFRIS) and Manchester University. Discussion (Chair: Susanne)

16:00 - 16:20 Coffee break

Session 1: Understanding and Making Metrics

16:20 - 17:00   Lars Weenas: Open Access: A change in academic publishing with limited reach?

17:00 - 17:40   Artur Santoalha: Technological diversification in European regions: Implications for a better understanding of Smart Specialization.

17:40 - 17:50   Coffee break

17:50 - 18:30  Henrik Schwabe (paper with Fulvio Castellacci): Internet and subjective well-being: Evidence from European countries

 

Tuesday  24 October,  Salle A- BS1-28

10:00 - 11:00   Publication Session: How to publish in journals in science, technology and innovation studies? A primer (Fulvio Castellacci)

11:00 - 11:20 Coffee Break

11:20 - 12:00   Erlend Simensen (paper with Taran Thune): Sectorial differences in innovation modes: Evidence from the oil-related supplier industry in Norway. Discussants (5-10 minutes): Tuukka Mäkitie, Fulvio Castellacci

12:00               Lunch

13:30 – 14:30 “European objects. The harmonization project at the crossroads”

Invited Lecture by Brice Laurent, Centre de Sociologie de l’Innovation, Mines ParisTech.

14:30 - 14:40 Short break

Session 2: Food Matters

14:40 – 15:20 Bård Hobæk: What’s the problem in salmon farming?

15:20 – 16:00 Nhat Strøm-Andersen (paper with Valentina Elena Tartiu): Incumbent’s ability to innovate during the transition towards a sustainable bioeconomy: A within-case analysis of Norwegian meat processing sector.

16:00 - 16:20 Coffee break

16:20 - 17:00   Tommas Maløy: Valuation in genomic databases: A case study on the Aqua Genome Project.

 

Wednesday  25 October,  Salle A- BS1-28

10:00 - 10:15   Reflections on previous day: What is at stake in studying the new economy? (Kristin Asdal, Susanne Bauer)

10:15 - 11:00 Sveinung Grimsby (paper with Cathrine Finne Kure): How open is food innovation? The Norwegian Crispbread Case.

11:00 - 11:20 Coffee Break

Session 3: Sustainability Transitions

11:20 - 12:00   Elisabeth Svennevik: Transition towards Sustainable Mobility: A qualitative case study on how households use car sharing in Oslo.

12:00               Lunch

13:30 - 14:10   Marie Byskov Lindberg (paper with Jochen Markard): Coalitions of the energy transition.

14:10 – 14.50  Tuukka Mäkitie (paper with Håkon Normann, Jakoba Sraml Gomzalez, TaranThune): The green fling: Market volatility and incumbent industries’

engagement in sustainability transitions.

14:50-15:00 Closing

Published Oct. 18, 2017 9:50 AM - Last modified Oct. 18, 2017 9:50 AM